Tea Polyphenols
Tea Polyphenols
Green tea extracts are herbal derivatives from green tea leaves (Camellia sinensis). Containing antioxidant() ingredients - mainly green tea catechins() (GTC).It can prevent the oxidation of lipidic() foods and prolonging() the shelf life; restrict bacterium widely.It can be used in pastries(), dairy products, beverage, fruits storage,etc.
PRODUCT NAME: | Tea Polyphenols | |
SYNONYMS: | Camellia sinensis | |
FORMULA: | C17H19N3O | |
MOLECULAR WEIGHT: | 242.32 | |
PROPERTIES: | Powder | |
EINECS NO.: | 283-519-7 | |
CAS NO.: | 84650-60-2 | |
HS CODE: |
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SPECIFICATION: | Inspection Standard |
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Components: | Guaranteed Analysis: | |
Appearance | Brown red powder | |
Specifications | 10%-98% | |
Mesh | 100mesh | |
Loss on Drying | ≤5% | |
Heavy Metals | ≤10PPM | |
Extract Solvent | Water | |
Total Plate Count | ≤1000cfu/g | |
Yeast & Mold | ≤100cfu/g | |
E.Coil | Negative | |
Salmonella | Negative | |
PACKAGING: | 25kg/drum Inner Double Plastic Bags | |
QUANTITY/CONTAINER: |
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HANDLING&STORAGE: | Kept in a light-proof, dry and cool place |
- Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
- As cosmetics and daily chemical additive, it owns the effect of anti-wrinkle and anti-Aging.
It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
- Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes.
It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.
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